The grape is grown all over California and is made in different styles. Sometimes in Italy and Austria, you can find examples of Sauvignon Blanc going by the name 'Muskat-Silvaner.' United States: There has been Sauvignon Blanc grown in Italy for quite some time, but it's only recently that the wines have started to shine. A good shorthand for the different styles of French Sauvignon Blanc is that the Loire Valley winemakers are more concerned with the terroir of their wines, and winemakers from Bordeaux and the Languedoc control the final flavors that they want to see. Good Sauvignon Blanc is also be found growing throughout the south of France, but these wines are far more influenced by New World winemakers than other French vintners. In the Loire Valley the best examples also go by other names (such as Sancerre and Pouilly Fumé). It is also part of the blend used to make dessert wines in Sauternes and Entre-deux-Mers. Sauvignon Blanc has grown in France for a long time. Bordeaux is home to fantastic Sémillon - Sauvignon Blanc blends from Pessac-Léognan as well as in Graves . Here is a brief overview of where it is growing, and broad tasting notes associated with each region. The styles vary greatly by region and by producer. Sauvignon Blanc is truly an international grape and grows all over the winemaking world. Do not store your Sauvignon Blanc in a place that receives direct sunlight, heat, or too much humidity and remember to enjoy it while it's fresh. 55 degrees Fahrenheit is the median temperature wine should be stored if you wish to age the bottles. If you are storing Sauvignon Blanc, it should be in a cool place that does not receive direct sunlight, and preferably in a wine refrigerator or cellar. You will need a traditional corkscrew, but there are good examples of Sauvignon Blanc that use a screwcap. Once your wine is cooled it is time to open the bottle. If you want to experience the wine through multiple stages we recommend popping your wine in the refrigerator an hour or two before serving and tasting as it warms in your glass, but this is all personal preference.

The wine should be chilled, and then opened. Serving Sauvignon Blanc can be done simply. There are only a few examples meant to age, so enjoy it now. Sauvignon Blanc is meant to be enjoyed young and fresh.

Sauvignon blanc grapefruit